Lactosan | precipitation

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Precipitation

In order to increase the purity of the enzyme product or to improve subsequent filtration steps, it is possible to integrate a precipitation step into the production process.

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We are your partner in biotechnology for a flexible and efficient implementation starting with the idea to the finished product.

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A-8605 Kapfenberg

Austria

Tel +43 (0)38-62 326-02-0

Fax +43 (0)38-62 326-02-4

Email info@lactosan.at

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Further Technologies

concentration

In the enzyme production process, ultrafiltration and diafiltration systems are used to concentrate the product and for buffer exchange respectively.

filtration techniques

The filtration system allows removal of the production organism or components thereof in the product, at the customer's request.

fermentation

Lactosan has three complete fermentation lines, which are controlled by a process control system and can be fully sterilised.

separation

Fermentation is followed by a concentration step using a separator.

homogenisation

In the homogenisation step, the biomass is broken down and the enzymes are released.

DNA-depletion

DNA depletion is another optional step in the enzyme production process to increase the purity of the product.

Precipitation in our business field

Biotech

Precipitation with flocculants is an additional purification step for the enzyme product.

Get in touch with our experts

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Thomas Lautischer

Product Manager

Telephone:

+43 (0)38-62 326-02-24

Fax:

+43 (0)38-62 326-02-4

E-Mail:

lautischer@lactosan.at