We turn your idea into a finished product
Microbial Additives
Lactosan has been developing and producing starter cultures and strains for probiotics since 1989. With decades of experience in fermentation and freeze-drying, we are able to respond flexibly and individually to the needs of our customers. From the isolation and characterisation of new strains, through process development and fermentation, to industrial-scale production and subsequent freeze-drying and packaging of the product, everything remains under one roof. A highly motivated and skilled team of microbiologists and biotechnologists will turn your idea into a finished product.
Animal Health / Human Use
In the Microbial Additives division, we have two completely separate production lines for animal nutrition probiotics and silage starter cultures on the one hand, and human probiotics and food starter cultures on the other.
Your trust deserves the best service
Are you interested in our own strains?
Our strain collection comprises approximately 2,000 different strains and is constantly being expanded with bacterial strains isolated from natural habitats. Isolated strains are tested in-house in accordance with requirements for agglomeration, pH and bile salt tolerance and antibiotic susceptibility. Products containing our strains have been successful on the market for many years. It is possible to customise individual strains or strain mixtures with specific bacterial counts and carriers.
Bifidobacterium animalis ssp. lactis
Bla02
Bifidobacterium bifidum
Bbi58
Bifidobacterium breve
Bbe56
Bifidobacterium longum subsp. infantis
Bin26
Bifidobacterium longum subsp. longum
Blo17
More strains
Lactobacillus acidophilus (Lac41)
Levilactobacillus brevis (Lbr57)
Lentilactobacillus buchneri (Lbu59)
Lactobacillus bulgaricus (Lde08)
Lacticaseibacillus casei (Lca07)
Limosilactobacillus fermentum (Lfe21)
Lactococcus lactis (Lla25)
Lacticaseibacillus paracasei (Lpa09)
Lactiplantibacillus plantarum (Lpl103)
Lactiplantibacillus plantarum (Lpl76)
Limosilactobacillus reuteri (Lre32)
Lacticaseibacillus rhamnosus (Lrh61)
Lacticaseibacillus rhamnosus (Lrh35)
Lactobacillus salivarius (Lsa96)
Pediococcus acidilactici (Pac92)
Pediococcus pentosaceus (Ppe44)
Propionibacterium freudenreichii (Pfr54)
Enterococcus lactis (Ela22)
Streptococcus thermophilus (Stt18)





