Ideal system for every bacterial strain

Filtration techniques

The filtration system allows removal of the production organism or components thereof in the product, at the customer's request.

Lactosan | filtration techniques

Ideal system for every bacterial strain

Filtration techniques

The filtration system allows removal of the production organism or components thereof in the product, at the customer's request.

Filtration techniques in our business field

Biotech

An important quality criterion for enzymes is the absence of components of the production strain in the product. Lactosan has a deep-bed or sterile filtration system for this purpose.

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Get in touch with our experts

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Thomas Lautischer

Product Manager

Telephone:

+43 (0)38-62 326-02-24

Fax:

+43 (0)38-62 326-02-4

E-Mail:

lautischer@lactosan.at

Further Technologies

DNA-depletion

DNA depletion is another optional step in the enzyme production process to increase the purity of the product.

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fermentation

Lactosan has three complete fermentation lines, which are controlled by a process control system and can be fully sterilised.

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separation

Fermentation is followed by a concentration step using a separator.

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homogenisation

In the homogenisation step, the biomass is broken down and the enzymes are released.

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precipitation

In order to increase the purity of the enzyme product or to improve subsequent filtration steps, it is possible to integrate a precipitation step into the production process.

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concentration

In the enzyme production process, ultrafiltration and diafiltration systems are used to concentrate the product and for buffer exchange respectively.

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