Storage

Lactosan has three complete fermentation lines, which are controlled by a process control system and can be fully sterilised.

Fermentation is followed by a concentration step using a separator.

The aim of freeze-drying is to obtain a dried, readily water-soluble product that retains the properties of the original product after the addition of water.

After drying, further processing takes place on the relevant powder line. The product flakes dried by lyophilisation are crushed in mills.

After the drying and milling process, the powder is processed on the relevant powder line and the final product is mixed according to specification.

After processing on the relevant powder line, the dried powder is filled according to customer's requirements.