From the Idea to the Finished Product!
We combine 25 years of specialist experience in fermentation and freeze-drying with the ambition to completely fulfil all customer requirements. Since 2007 the Lactosan division Microbial Additives develops and produces starter cultures for food and strains for human probiotics. From isolation, characterisation, process development, fermentation up to the scale of 15000l, lyophilisation and packing of the brand product everything is offered by one source.
Each product and each microbiological product is unique. Flexibility is thus very important for our high-performing and highly motivated team consisting of scientists and technical specialists.